Chef Anthony returns to Jill's Table to share his love of Indonesian cooking. For this Spring class, Anthony shares some of his favourite traditional dishes:
- Indonesian Perkedel (Spiced Potato Patties)
- Nasi Goreng (Indonesian Style Fried Rice with Mushroom, Bok Choy, Shrimp Paste, Topped with a Fried Egg)
- Satay Kambing with Sambal Ketjap (Marinated Lamb Skewers with a Sweet Soy and Chili Dipping Sauce)
- Serabi Kuah (Sweet Indonesian Pancakes with Coconut Sauce)
Space is limited. REGISTRATION BEGINS APRIL 4TH 2018 AT 6:30AM here.