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Chef Anthony's 'Inspired Indonesian' Cooking Class at Jill's Table

Chef Anthony returns to Jill's Table to share his love of Indonesian cooking. For this Spring class, Anthony shares some of his favourite traditional dishes:

  • Indonesian Perkedel (Spiced Potato Patties)
  • Nasi Goreng (Indonesian Style Fried Rice with Mushroom, Bok Choy, Shrimp Paste, Topped with a Fried Egg)
  • Satay Kambing with Sambal Ketjap (Marinated Lamb Skewers with a Sweet Soy and Chili Dipping Sauce)
  • Serabi Kuah (Sweet Indonesian Pancakes with Coconut Sauce)

Space is limited. REGISTRATION BEGINS APRIL 4TH 2018 AT 6:30AM here.


Earlier Event: May 12
The Market at Western Fair District
Later Event: May 18
Masonville Farmers Market