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'Inspired Indonesian' Cooking Class at Jill's Table

Jill’s Table welcomes chef Anthony Abdullah from Petojo Food and Catering to the kitchen to share his love of Indonesian cooking. Anthony has created a menu that includes a variety of traditional dishes that will leave you wanting to hop on a plane and head to the other side of the world.

The evening will begin with gado gado  – rice cakes, green beans, cabbage, carrots, hard boiled egg, fried tempeh, krupuk and peanut sauce all mixed into a mouth watering salad. Next, ayam bakar bumbu rujak or grilled chicken in rujak sauce, followed by nasi kuning, a fragrant yellow rice with coconut milk, turmeric, lemongrass, ginger and garlic. Finally, pisang goreng, a fried banana with clove, cinnamon, star anise and palm sugar syrup.

The class is currently sold out, but you can add your name to the waitlist should a spot become available. Visit Jill's Table event page for more details:

Earlier Event: February 25
Guest Chef Series at Growing Chefs!