Jill’s Table welcomes chef Anthony Abdullah from Petojo Food and Catering to the kitchen to share his love of Indonesian cooking. Anthony has created a menu that includes a variety of traditional dishes that will leave you wanting to hop on a plane and head to the other side of the world.
The evening will begin with gado gado – rice cakes, green beans, cabbage, carrots, hard boiled egg, fried tempeh, krupuk and peanut sauce all mixed into a mouth watering salad. Next, ayam bakar bumbu rujak or grilled chicken in rujak sauce, followed by nasi kuning, a fragrant yellow rice with coconut milk, turmeric, lemongrass, ginger and garlic. Finally, pisang goreng, a fried banana with clove, cinnamon, star anise and palm sugar syrup.
The class is currently sold out, but you can add your name to the waitlist should a spot become available. Visit Jill's Table event page for more details: http://www.jillstable.ca/cooking-classes/