The gift of food and cooking was passed down for generations in our family and we're excited to share them with you. We founded Petojo Food & Catering in 2015 to introduce Indonesian food and cooking to Canadian plates and palates. Many of our foods come from family recipes, while some are inspired by our childhood holidays to Indonesia. What makes our food unique is the fusion of traditional Indonesian dishes, high quality imported ingredients and local Ontario produce. We meticulously develop dishes that are flavourful, wholesome and easy-to-prepare so that you can create special memories with your family and friends.

About The Founders


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Anthony Abdullah, Chef & Co-Founder

Cooking is a calling for Anthony. Growing up in a food-conscious home, it was inevitable that Anthony would answer the call and start honing his craft early. First at Fanshawe College's apprentice program, then working to earn his Red Seal Certification before the age of 23. He traveled across the pond, working in the world-renowned Oxo Tower Brasserie and Restaurant in London, England. Understanding that eating is the key to good cooking, Anthony has followed his taste buds to many parts of Europe, Asia and the US, discovering new flavours, ingredients and techniques to incorporate in his distinctive and imaginative cuisine.

In 2013, he earned a James Beard scholarship and returned to Canada to attend The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program. Excelling in both the kitchen and front of house, Anthony earned a Merit Award and made both the President’s List and the Dean’s List at the Institute.

Anthony has worked in some of London, ON’s top restaurants including Idelwyld Inn, David’s Bistro, Tru Restaurant and Lounge, The Church Key, North Moore Catering, The River Room at Museum London, Abruzzi Ristorante, and more recently, Milos' Craft Beer Emporium.


Kimi Abdullah, General Manager & Co-Founder

Kimi is a self-proclaimed ‘food nerd’. She graduated with honours from Humber College’s Fashion Arts program in 2006 and has since earned a certificate in Project Management from The University of Toronto. She honed her natural business acumen, event and project management skills while leading the Marketing and Operations team at a Toronto-based global recruitment and executive search firm specializing advertising, marketing, and web development.

Bitten by the travel bug, she’s traveled across North America, Europe and parts of Asia, eating everything from musubi from one of Portland, OR’s infamous food trucks to Catalan-style croquettes at Barcelona’s famed Tapas 24. These adventures serve as an unconventional culinary education sharpening her ability to uncover food trends and restaurants before most. She likes to boast that she ate at New York’s Estela before Barack Obama did

Kimi spent time at London’s Great Hall Catering as well as catered private events.